Located at 716 Pine Street in the South End of Burlington, our café is a place to gather with friends and family for weekend brunch, lunch, dinner, a scoop of Lake Champlain Chocolates ice cream, or a cup of "America's Best Hot Chocolate".  We also offer an extensive list of coffees and drinks to go for those passing through. Close to the Burlington Bike Path and the Church St. Marketplace, we have bike racks and parking – wireless, too!

Next to the café is an education kitchen that offers cooking classes, community events, and can host private gatherings. To learn more about our menu of private events, click here.  Please call Ashley at 802-864-1808 x5102 for more details. 

Heard on Pine Street...

Had lunch for the first time the other day with my daughter.. I had the quiche. It was the best. The crust was so so delish and the salad on the side was perfect! It is nice an comfy!
— Lynda via Facebook
Tasty, fresh Vermont. Great flavors in each dish we tried. Also, Blue Bandana Chocolate is definitively the best chocolate ever. Excited for more classes and for Zero Gravity to move in next door.
— Brennan via Yelp
Fabulous breakfast sandwich on a home made english muffin. I’ll be back for more, especially the coffee which is fabulous!
— Susan via Facebook
Best. Donut. Ever.
— Abby via Twitter
Today is my birthday, we had a party of 6, including my 2 kids (4) and (7). The space, the environment, the fire, the donuts, the chocolate chip pancakes, the bisquits and gravy, the salmon and bagel....I could go on, ALL was soo terrific!!
— Liz via Google +
I have to recommend their cooking classes. Chef Sarah is incredibly talented and made the evening social and fun. Well worth the price for a five course gourmet dinner (with wine!) where you actually learn some skills that can apply to any meal. I have friends who rave about the kids cooking classes, too.
— Irene via Yelp

Want to Work at the South End Kitchen?

Thank you for your interest in working with us! Please visit the Lake Champlain Chocolates employment page for our current openings.